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Before you jump to bacon and bean soup recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to bacon and bean soup recipe. To cook bacon and bean soup you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare bacon and bean soup:
- Get beef stock cubes
- Take bacon
- You need red speckled sugar beans
- You need curry powder
- Provide fresh cream
- Use boiling water
- Prepare salt and pepper to taste
- Use potato, cubed
- You need lemon juice
Instructions to make bacon and bean soup:
- fry bacon
- dissolve 2 beef stock cubes in water.add 750ML beef stock to fried bacon, aswell as beans and potatoes.add salt and pepper to taste
- add 1 teaspoon curry powder
- bring to boil until beans and potatoes are soft
- remove from heat and mash
- return to heat, LET SIMMER for approx. 10 minutes
- just before serving add squirt of lemon juice and 250mlk fresh cream
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