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Mixed Bean Soup
Mixed Bean Soup

Before you jump to Mixed Bean Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to mixed bean soup recipe. To make mixed bean soup you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mixed Bean Soup:
  1. Take canned chickpeas
  2. Prepare canned white beans
  3. Take brown lentils, washed and drained
  4. Prepare medium onion, minced
  5. Provide cube chicken broth
  6. Use olive oil
  7. You need cumin
  8. Take salt
Steps to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

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