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Golden Split Pea Soup
Golden Split Pea Soup

Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to begin living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to golden split pea soup recipe. To make golden split pea soup you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Golden Split Pea Soup:
  1. Take 2 1/2 cups split peas
  2. Use Water to cover peas after rinsing
  3. Prepare 1/2 lb Bacon (about 6 slices)
  4. You need 4 carrots sliced
  5. Get 1/2 white onion diced
  6. Get 3 large ribs celery sliced
  7. Provide 1 large ham shank or multiple smaller ones which I used here
  8. You need Fresh ground black pepper
  9. Provide 1 tsp dried thyme
  10. You need 3 garlic cloves sliced
  11. Take 2 cups chicken broth
Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

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