Hey everyone, welcome to my recipe site, looking for the perfect Minestrone Soup recipe? look no further! We provide you only the perfect Minestrone Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. On this page we’re going to be going over foods that you need to be eating that can help you remain in good health.
In terms of sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.
If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Minestrone Soup:
- Prepare olive oil
- Get unsalted butter
- Get large carrots, peeled and diced
- Provide celery, diced
- Use yellow onion, diced
- Take garlic, minced
- Use tomato paste
- You need each oregano, dried basil
- You need ground thyme
- Provide fire roasted crushed tomatoes
- You need unsalted vegetable broth
- Use bay leaves
- Prepare salt
- Prepare pepper
- Take small potatoes, scrubbed and diced
- Provide zucchini, diced
- Provide yellow squash, diced
- Provide unsalted cannellini beans, drained and rinsed
- Take ditalini pasta (or other small shape)
- Use heaping cups spinach, roughly chopped
Instructions to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
If you find this Minestrone Soup recipe valuable please share it to your friends or family, thank you and good luck.
