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Minestrone Soup
Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Minestrone Soup:
  1. Use yellow onion, diced
  2. Use garlic, minced
  3. Get large rib celery, sliced
  4. Get medium carrot, diced
  5. You need dried basil
  6. You need dried thyme
  7. Provide dried oregano
  8. Take diced tomatoes (2 cans)
  9. Take tomato paste
  10. Take chicken broth
  11. Provide bay leaf
  12. Get red kidney beans, rinsed and drained
  13. Prepare cannellini or great northern beans, rinsed and drained
  14. You need ditalini pasta
  15. Take medium zucchini, sliced
  16. You need baby spinach
  17. Get Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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