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A Soup of Beans
A Soup of Beans

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We hope you got insight from reading it, now let’s go back to a soup of beans recipe. To cook a soup of beans you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook A Soup of Beans:
  1. Get dark kidney beans
  2. Take light kidney beans
  3. Prepare pinto beans
  4. Prepare Cannellini beans
  5. Get sliced celery leaves incorporated
  6. Prepare minced garlic
  7. Take large onion diced
  8. Provide rice vinegar
  9. Get chicken broth
  10. Provide hog jawls, bacon with skin
  11. Use salt
  12. You need ground black pepper
  13. Prepare ground cumin
  14. Prepare rice vinegar
  15. You need butter
  16. Provide summer savory
Instructions to make A Soup of Beans:
  1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
  2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
  3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
  4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
  5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

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