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Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

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We hope you got benefit from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. To cook peach glazed pork chops with cornbread stuffing you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Take pork chops
  2. Take salt
  3. Use black pepper
  4. You need sliced peaches, 15 oz, drain, reserving the syrup
  5. Use light brown sugar, firmly packed
  6. Use ketchup
  7. Take apple cider vinegar
  8. You need very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Provide softened butter
  10. You need cornbread Stovetop stuffing or pork flavor stuffing
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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