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Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

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We hope you got insight from reading it, now let’s go back to instant pot - moroccan soup with chickpeas and split red peas recipe. To cook instant pot - moroccan soup with chickpeas and split red peas you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Get olive oil
  2. Prepare diced onions
  3. Use garlic powder
  4. Take Moroccan spice
  5. Prepare Cayenne
  6. You need chopped tomatoes
  7. Provide carrot sliced
  8. Use sliced mushrooms optional
  9. Provide celery sliced
  10. Provide sliced pork
  11. Get Chickpeas
  12. You need Split red lentils
  13. Get quinoa
  14. You need chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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