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Au Gratin Potatoes
Au Gratin Potatoes

Before you jump to Au Gratin Potatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Most of your meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. So that you can limit your fat intake you really should cut off any visible fat before you cook the meats.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Au Gratin Potatoes:
  1. Get Russet Potatoes cut apx. 1/4 in thick
  2. You need yellow onion slices into half rings
  3. Provide butter
  4. Get salt
  5. Provide garlic powder
  6. You need flower
  7. Get milk
  8. Get small bag shredded triple cheddar cheese
  9. Prepare parmesan cheese
Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

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