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We hope you got benefit from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Get LG Green Bell Pepper [long cut strips]
- Get LG Red Bell Pepper [long cut strips]
- Prepare LG Yellow Bell Pepper [long cut strips]
- Take LG White Onion [long cut strips]
- Get LG Red Onion [long cut strips]
- Prepare Fresh Sliced Mushrooms
- Provide Fresh Roasted Garlic
- Provide Fresh Cilantro Leaves
- Provide Ground Cumin [directly on pork]
- Get Cooking Oil
- You need Salted Butter
- Take ● For The Pork Brine
- Take Salt
- Prepare Sugar
- Get Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Provide Granulated Onion Powder
- Use Cayenne Pepper
- Take Red Pepper Flakes
- Provide Ice Cold Water [enough to cover meat]
- Get Ice
- Take ● For The Options For Frying
- Provide Your Favorite Red Or Green Salsa
- Provide Avocado
- Use Pork Stuffing
- Provide Pork Gravy
- Provide Crushed Mexican Oregano
- Use Ground Cumin
- Use Fresh Ground Black Pepper
- You need Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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