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Cottage Pie
Cottage Pie

Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these fatty acids as a building block for creating hormones which your body requires to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

Following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cottage pie recipe. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Provide 2 pounds ground turkey (or whatever you have.)
  2. Get 1 bag frozen mixed vegetables
  3. Prepare 1 bag frozen corn
  4. Get 1 tablespoon cornstarch
  5. Get 1 cup V8 juice
  6. Use 3 tablespoons butter
  7. Get Potato Top
  8. Provide 6-8 potatoes, washed, peeled, chopped
  9. Use 2 tablespoons butter
  10. Take milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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