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We hope you got insight from reading it, now let’s go back to rotisserie pork sirloin roast recipe. You can have rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Pork Sirloin Roast:
- You need Basil Thyme Pesto
- Provide Store bought or homemade pesto-about
- You need About 5 sprigs fresh thyme minced- I left used stems also
- You need Pork Roast
- You need pork roast- mine was 3 lb sirloin & bone-in
- Prepare Basil Thyme pesto
Steps to make Rotisserie Pork Sirloin Roast:
- Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
- Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
- Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
- Truss your roast.
- Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
- Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
- When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.
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