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Macaroni Gratin
Macaroni Gratin

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We hope you got insight from reading it, now let’s go back to macaroni gratin recipe. To cook macaroni gratin you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin:
  1. Provide creamy garlic cheese pasta sauce (300 gram)
  2. Take Macaroni
  3. Prepare onion (thinly clice)
  4. Provide Italian herb
  5. Take olive oil
  6. Prepare Salt and pepper
  7. Provide mushroom cut into small slice
  8. Use salt
  9. Prepare Water to boil macaroni
  10. Get Unsalted butter
  11. Provide Parmesan cheese
  12. You need Sliced cooked Ox tongue
  13. Take Cheddar cheese (grated)
  14. Provide garlic lighty crushed
  15. Prepare Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

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