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We hope you got benefit from reading it, now let’s go back to crab cream gratin recipe. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Crab Cream Gratin:
- Take Crab Sticks/ Crab meat
- Get 1/2 Onion
- Get 50 g Butter
- Take 3 tbsp Flour
- Use 250 ml Milk
- Use 40 g Panko (Japanese Bread Crumbs)
- Get 1/2 cube Consommé (or half a tsp)
- Get Pizza Cheese
- Take to taste Parsley
- Use to taste Salt and pepper
- Prepare 1 tbsp Olive Oil
Instructions to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
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