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pork chop casserole
pork chop casserole

Before you jump to pork chop casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Although some of you like to have your snack foods, instead of reaching for the chips try grabbing some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These kinds of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pork chop casserole recipe. To cook pork chop casserole you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare pork chop casserole:
  1. Get of cream of mushroom soup
  2. You need of stove top pork stuffing mix
  3. You need shredded cheese (optional)
  4. Use pork chops
  5. Provide butter for each chop
  6. Provide the drippings from meat and butter
Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

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