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Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

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We hope you got benefit from reading it, now let’s go back to garlic and herb butter crusted tri tip roast recipe. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Garlic and Herb butter crusted Tri Tip Roast:
  1. You need 2-3 Lb Tri Tip Roast
  2. You need For Garlic Butter: ⬇️
  3. You need 2 Garlic Cloves
  4. Provide 12 oz Salted or Unsalted butter, room temp
  5. Take 3 sprig fresh rosemary
  6. You need 4 sprig fresh Thyme
  7. You need 1 TBS oregano
  8. Take 1 TBS parsley
  9. You need 2.5 Teaspoon Lemon pepper, AND white pepper
  10. You need 2 Teaspoon Dijon grain mustard
  11. Prepare 1 TBS Worcheshire sauce
  12. Take 1/2 TBS paprika
  13. Prepare 1/2 TBS chopped dried onion, AND onion powder
  14. Take 1/2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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