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Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Before you jump to Bulgogi Style Tri-Tip recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Most of your meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to bulgogi style tri-tip recipe. To make bulgogi style tri-tip you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. You need 3-4 pound tri-tip, cut into 2-inch wide strips
  2. You need For the marinade:
  3. Provide 1 cup lite or low sodium soy sauce
  4. Take 1/2 cup sugar
  5. Prepare 3 Tablespoons brown sugar
  6. Use 3 Tablespoons water
  7. You need 2-3 Tablespoons minced garlic, to taste
  8. Take 2 green onions, chopped
  9. Use 1/2 teaspoon black pepper
  10. Get 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Take 1 Tablespoon toasted sesame oil
  12. Take 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

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