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Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Before you jump to Mississippi Pot Roast (crockpot) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mississippi pot roast (crockpot) recipe. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mississippi Pot Roast (crockpot):
  1. Use 3-4 lb. roast
  2. Provide 1 oz. ranch dressing packet (powder)
  3. Prepare 1 oz. onion soup envelope (powder)
  4. Provide 1 stick (or quarter lb.) of butter
  5. Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

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