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We hope you got insight from reading it, now let’s go back to my favorite tuna noodle casserole recipe. To make my favorite tuna noodle casserole you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Favorite Tuna Noodle Casserole:
- You need egg noodles
- Prepare tuna in water
- Get cream of mushroom soup
- Take mayonnaise
- Get chopped celery and onion (mixed)
- Use garlic chopped
- Take grated parmesan cheese
- Get shredded Muenster cheese
- Get Ritz crackers
- Prepare butter
- Prepare whole milk
- Provide of salt and pepper to taste, I added a dash of celery salt too
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
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