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Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

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We hope you got insight from reading it, now let’s go back to creamy, cheesy tuna noodle casserole ; 2 ways! recipe. You can have creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
  1. You need good quality tuna, 12 oz each
  2. Take elbow noodles, drained and cooked for minimum cook time
  3. Take milk
  4. Get sour cream
  5. Provide cream of chicken soup, or 1 can each cream of chicken and celery if preferred
  6. You need cheddar cheese soup
  7. Prepare mayonnaise
  8. You need black pepper
  9. Get onion soup mix; if you want onions. i sift out the onions from the soup and add as well
  10. Provide onion powder
  11. Provide shredded extra sharp cheddar cheese
  12. Provide crushed ritz crackers or italian bread crumbs; optional
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
  1. preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
  2. add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
  3. pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
  4. top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
  5. cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy

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