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Tuna Noodle Casserole
Tuna Noodle Casserole

Before you jump to Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that can provide the potassium you’ll need is broccoli. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. You can cook tuna noodle casserole using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tuna Noodle Casserole:
  1. Prepare 2 can Tuna
  2. Use 8 oz Egg Noodles
  3. Get 1/2 cup Mayo
  4. Use 1 can Cream of Mushroom soup
  5. Take 1/2 cup Milk
  6. You need 8 oz Cheese
Steps to make Tuna Noodle Casserole:
  1. cook egg noodles
  2. Combine noodles, tuna, and mayo in baking dish. Heat soup, milk, and 4 oz of cheese until cheese melts. Pour soup mixture over Noodle mixture. Top with remaining cheese.
  3. Bake @ 350°F for 30 minutes.

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