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Albacore Tuna Casserole
Albacore Tuna Casserole

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We hope you got insight from reading it, now let’s go back to albacore tuna casserole recipe. You can cook albacore tuna casserole using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Albacore Tuna Casserole:
  1. Get wide egg noodles
  2. Take Albacore Tuna - 2 cans
  3. You need Cream of Mushroom Soup - 2 cans
  4. Prepare Grated Parmesan Cheese
  5. You need Grated Chedder Cheese
  6. Get French Fried Onions
  7. Get Ground Black Pepper
  8. Take Garlic Powder
  9. Prepare Olive Oil
Steps to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

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