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We hope you got benefit from reading it, now let’s go back to tuna & noodle crusted casserole recipe. You can cook tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna & Noodle Crusted Casserole:
- Prepare tuna water canned in (drained) / 5 oz .
- Prepare egg noodles dried / 2 oz .
- Take red peppers (chopped) / 2½ oz .
- Prepare mushroom soup / 14 oz . cans
- Provide peas (frozen) / 2 oz .
- Take breadcrumb whole meal / 2½ oz .
Instructions to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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