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Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

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We hope you got insight from reading it, now let’s go back to piping hot udon noodle hot pot recipe. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:
  1. You need servings Cooked udon noodles
  2. Provide Shrimp tempura (store-bought)
  3. Use Kamaboko
  4. You need Dried shiitake mushroom
  5. Prepare Datemaki tamago
  6. Prepare bunches Spinach
  7. You need Japanese leek
  8. You need pieces Cooked bamboo shoots in brine
  9. Get Fu
  10. Take Eggs
  11. Provide Water
  12. You need Soy sauce
  13. Get Sugar
  14. Take Mirin
  15. Prepare Sake
  16. You need Bonito-based dashi stock granules
  17. Get Kombu-based dashi stock granules
  18. Take ★Soy sauce
  19. Provide ★Sugar
  20. Take ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

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