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Blueberry Cream Cheese Pancakes
Blueberry Cream Cheese Pancakes

Before you jump to Blueberry Cream Cheese Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Now when it comes to the primary food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is also rich in Omega-3 and various other nutrients. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to blueberry cream cheese pancakes recipe. You can cook blueberry cream cheese pancakes using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Blueberry Cream Cheese Pancakes:
  1. Provide 2 cup AP Flour
  2. Use 1/4 cup Powdered Buttermilk
  3. Provide 1 1/2 tsp Baking powder
  4. You need 1/2 tsp Baking soda
  5. Provide 3 tbsp Sugar
  6. Prepare 1 pinch Salt
  7. Provide 1 dash Cream of tartar
  8. Provide 2 Eggs
  9. Prepare 1 cup Water
  10. Provide 2 tsp Vanilla extract
  11. Use 1/4 cup Vegetable oil
  12. Provide 1 1/2 cup Blueberries fresh or frozen
  13. Get 3 tbsp Sugar
  14. Get 1 packages Cream cheese at room temp
Steps to make Blueberry Cream Cheese Pancakes:
  1. Take first 7 dry ingredients and mix in large bowl
  2. Mash blueberries with the remaining sugar
  3. Add blueberries to remaining wet ingredients and combine well
  4. Combine wet with dry ingredients
  5. I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand.
  6. Heat up grill over med hi heat
  7. Coat with butter, wipe off excess
  8. Pour using a quarter cup measure, or your preference
  9. When it starts to stiffen on sides check bottom
  10. Flip and grill for about a minute and a half
  11. Stack em
  12. Eat em
  13. Enjoy

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