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Blueberry Pancakes
Blueberry Pancakes

Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

One of the first sorts of foods you need to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

If you determine that your overall health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to blueberry pancakes recipe. You can have blueberry pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Blueberry Pancakes:
  1. Take Ingredients
  2. Use 1 cup Flour
  3. Get 3/4 cup Buttermilk
  4. Take 1 Egg
  5. Prepare 1 1/2 tbsp Brown Sugar
  6. Get 4 tsp Vegetable oil
  7. Take 1 tsp Baking powder
  8. Take 1/2 tsp Baking soda
  9. Take 2 cup Blueberries
  10. Prepare 12 3/4 oz Blueberry glaze
  11. Prepare 1 can Redi Whip Cream ( any whip cream will do )
Steps to make Blueberry Pancakes:
  1. Use a pan or griddle set to 350°F
  2. Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency.
  3. Pour amount onto the griddle / pan. ( pour until you have the size pancake you want )
  4. Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color )
  5. Once the pancake shows a golden brown color on both sides remove from heat.
  6. Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream.
  7. Enjoy!

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