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5 Ingredient Banana Pancakes
5 Ingredient Banana Pancakes

Before you jump to 5 Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this article we are going to be going over foods that you should be eating that can help you remain in good health.

You must remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables that can provide the potassium you’ll need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to 5 ingredient banana pancakes recipe. To cook 5 ingredient banana pancakes you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 5 Ingredient Banana Pancakes:
  1. Get ripe banana
  2. Provide eggs
  3. Provide ground cinnamon
  4. Get fresh blueberries
  5. Use wheat germ
Instructions to make 5 Ingredient Banana Pancakes:
  1. Mash banana with fork or potato masher.
  2. Add eggs and beat with fork or wire whisk until fully blended
  3. Stir in wheat germ, blueberries and cinnamon.
  4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
  5. Cook until firm, turn and cook until browned. Cook one pancake at a time.

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