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Before you jump to Five Ingredient Blender Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you should be eating that can help you stay healthy.
Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your body will use these types of fatty acids as a building block for creating hormones which your body demands to stay healthy. The first thing you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.
For those of you who want to start living a more healthy life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to five ingredient blender pancakes recipe. To cook five ingredient blender pancakes you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Five Ingredient Blender Pancakes:
- Get 1 cup cottage cheese
- Prepare 1 cup old fashioned rolled oats
- Take 5 large eggs
- Get 1-2 tsp cinnamon
- Use 1 TBSP maple syrup (optional)
- Prepare 2 cups fresh blueberries
Instructions to make Five Ingredient Blender Pancakes:
- Place all ingredients except blueberries in a blender and puree until smooth.
- In a large frying pan over low-medium heat, add a small amount of butter and pour about 1/4 cup of batter, repeating until the pan is filled.
- Cook until you start to see bubbles form, flip and cook for another minute or until golden brown on both sides.
- Repeat until all batter has been used.
- Top with blueberries and serve.
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