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We hope you got benefit from reading it, now let’s go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. To cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips you need 28 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Use pork chops (de-boned) fat removed
- Get salt,
- Get pepper
- Use paprika powder
- Prepare flour
- Provide breadcrumbs
- Take vegetable or cornflour oil to fry
- Get For the stuffing:
- Provide boiled egg mashed up
- Get basil
- Take parsley
- Prepare salt,
- Get pepper
- You need of finely chopped onion
- Use grated cheese (I used mild cheddar)
- Prepare For Chips:
- Use large potatoes cut into 8 wedges
- Provide For the salad:
- Prepare Iceberg lettuce
- Provide tomatoes
- Take avocado
- Use Spanish onion
- Use Salad Dressing:
- Prepare Olive oil
- Prepare lemon juice
- Take salt,
- Use pepper,
- Get cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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