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Baked Curry Cauliflower
Baked Curry Cauliflower

Before you jump to Baked Curry Cauliflower recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to baked curry cauliflower recipe. To make baked curry cauliflower you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Curry Cauliflower:
  1. Take cauliflower
  2. Provide curry powder
  3. Take cumin powder
  4. Get salt
  5. Use olive oil
Steps to make Baked Curry Cauliflower:
  1. Heat oven to 450 degrees F
  2. Cut cauliflower into bite size peices and put on a cookie sheets
  3. Drizzle with olive oil
  4. Mix the spices and sprinkle on top. I like to mix up enough to fill a container so that I don't have to mix it every time.
  5. Bake for 20 minutes or until crispy, I like to serve it with chicken sausage and rice.

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