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Cauliflower casserole
Cauliflower casserole

Before you jump to Cauliflower casserole recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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You will see that different kinds of berries can be extremely good for your health. The amount of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off many different diseases.

By following a few of the suggestions above you will notice that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cauliflower casserole recipe. To make cauliflower casserole you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower casserole:
  1. Get 1 head cauliflower/ washed trimmed and divide florets
  2. Provide 1/3 cup heavy cream
  3. Prepare 1 cup grape tomatoes / halved ( divide)
  4. Get 1 1/4 shredded mozzarella ( divide )
  5. Take 1/3 cup Parmesan cheese ( shredded)
  6. Prepare to taste Salt, pepper, red pepper flakes
  7. Take 1 cup tomato sauce
  8. Take 1 tablespoon tomato paste
  9. Prepare Handful fresh basil
  10. You need Olive oil for grease the baking dish
Steps to make Cauliflower casserole:
  1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
  2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
  3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
  4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
  5. Serve with fresh basil top of it.

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