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We hope you got insight from reading it, now let’s go back to sundanese noodle [ mie heben ] recipe. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sundanese Noodle [ Mie Heben ]:

1. Provide Stew Frozen Ingredients
2. Prepare Wheat Noodles
3. You need Frozen Crab Stick
4. Get Frozen Chikuwa
5. Get Frozen Fish Balls
6. Use Frozen Tuna Roll
7. Get Frozen Salmon Roll
8. You need Stir Seasoning
9. Take vegetable oil
10. Provide onion, chopped
11. Get sweet soy sauce
12. Use salt
13. Get chili powder
14. Prepare chili flake
15. Use pepper powder
16. Take garlic powder
17. You need tomato paste
18. You need chili paste
19. Provide lime juice
20. Prepare lemongrass leaves
21. Take kaffir lime leaves
22. Prepare frozen vegetable mix
23. Prepare cayenne pepper
24. You need Fried Ingredients
25. Use chicken katsu / chicken karage
26. Use beef broth
27. You need boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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