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ARANCINI (rice ball)
ARANCINI (rice ball)

Before you jump to ARANCINI (rice ball) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Even though some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you’ll need your body will actually not be able to generate a number of of the hormones that it needs.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to arancini (rice ball) recipe. You can have arancini (rice ball) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make ARANCINI (rice ball):
  1. Use 400 g white risotto or saffron risotto
  2. Get 4 slice ham
  3. Prepare 1 mozzarella cut in little squares
  4. Use 200 g flour
  5. Take 300 ml water
  6. Take Pinch salt
  7. Take Vegetable frying oil
  8. Use Bread crumbs
Steps to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

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