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Arancini - mozzarella and ragù stuffed rice balls
Arancini - mozzarella and ragù stuffed rice balls

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We hope you got insight from reading it, now let’s go back to arancini - mozzarella and ragù stuffed rice balls recipe. To cook arancini - mozzarella and ragù stuffed rice balls you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Arancini - mozzarella and ragù stuffed rice balls:
  1. Take risotto rice
  2. Provide mince
  3. Prepare Chopped onion, carrots and celery
  4. Take tomato passata
  5. Provide Ciliegine mozzarella
  6. Prepare stock
  7. Use egg
  8. You need Breadcrumbs
  9. Get Olive oil
  10. Get Oil to fry
  11. Get Salt and pepper
  12. Get NOTE: cook step 1&2 together to save time :)
Instructions to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
  5. Add a little more rice to close and make your ball
  6. Roll in the egg and then the breadcrumbs
  7. Finish all 4 in the same way. Leave in fridge for about an hour
  8. Heat oil in a large pan or wok. Fry until golden brown all over
  9. Drain on kitchen paper, serve hot :)

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