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Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes)

Before you jump to Arancini di Riso (Rice Croquettes) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that several hormones that you need will only be able to be developed when you have these kinds of fatty acids.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to arancini di riso (rice croquettes) recipe. To make arancini di riso (rice croquettes) you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Arancini di Riso (Rice Croquettes):
  1. Prepare 320 grams Hot cooked white rice
  2. You need 2 slice Ham
  3. Take 40 grams Natural cheese
  4. Provide 300 grams Tomato sauce
  5. You need 1 Egg
  6. Provide 1 Cake flour・panko
  7. Provide 1 Oil for deep-frying
Steps to make Arancini di Riso (Rice Croquettes):
  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.

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