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Grilled Chicken and Vegetable Soup
Grilled Chicken and Vegetable Soup

Before you jump to Grilled Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to grilled chicken and vegetable soup recipe. You can have grilled chicken and vegetable soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Grilled Chicken and Vegetable Soup:
  1. Take 1 Tbsp olive oil
  2. Get 1/2 cup chopped sweet onion
  3. Provide 1 large clove chopped garlic
  4. You need 1/2 tsp dried basil
  5. Use 1/4 tsp dried oregano
  6. Take 8 cups chicken broth
  7. Take 14 ounce can diced tomatoes
  8. Use 3 medium potatoes chopped
  9. Provide 1/2 cup diced carrots
  10. You need 1/2 cup diced celery
  11. Provide 8 ounces grilled chicken breast chopped
  12. Use 1/2 cup chopped green beans
Steps to make Grilled Chicken and Vegetable Soup:
  1. Saute onion and garlic in olive oil in a large saucepan.
  2. Add basil, oregano and chicken broth and bring to a boil.
  3. Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes.
  4. Add green beans and simmer for another 5 minutes or until vegetables are tender.
  5. Serve and enjoy!

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