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Before you jump to Green and White Bean Salad recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to green and white bean salad recipe. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green and White Bean Salad:
- Use 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Provide 1 cup cherry or grape tomatoes cut in half
- Use 1 celery stalk thinly sliced
- Take Dressing creamy vinaigrette
- Use Olive oil
- Prepare Red or white wine vinegar
- You need Plain yogurt
- Provide Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
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