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We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Provide ● For The Proteins [you can also use chicken or seafood]
- Prepare 80/20 Lean Ground Beef
- Use ● For The Vegetables Seasonings & Broth
- You need Boxes Beef Broth
- You need Thick Sliced Mushrooms
- Take Medium White Onions
- Use Small Head Broccoli
- Use Sliced Cabbage
- Provide Sliced Carrots
- Provide Sliced Celery
- Provide LG Green Bell Pepper [deseeded]
- Use Medium Red Bell Pepper [deseeded]
- Provide Medium Yellow Bell Pepper [deseeded]
- Prepare Medium Orange Bell Pepper [deseeded]
- Get Chopped Garlic
- Prepare Leaves Cilantro
- Get Leaves Parsley
- Get Can Spinach
- Take Of Your Favorite Red Salsa Sauce [low sugar]
- Take Cans Diced Green Chilies
- You need Diced Tomatoes
- You need ROTELL [with chilies]
- Use Green Beans [drained]
- Use Asparagus [drained]
- Take Artichokes [drained]
- Take Fresh Basil Leaves
- Use Italian Seasoning
- Use Crushed Bay Leaves
- You need Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Prepare Maggi Chicken Boullion Powder [or more to taste]
- Use Liquid Beef Boullion
- You need Worshestershire Sauce
- Use Liquid Beef Boullion
- Prepare Granulated Garlic Powder [add last]
- Get Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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