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Brad's sheppards pie
Brad's sheppards pie

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We hope you got benefit from reading it, now let’s go back to brad's sheppards pie recipe. To cook brad's sheppards pie you only need 35 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Brad's sheppards pie:
  1. Prepare double crust rolled pie dough
  2. Use prepared brown gravy
  3. Use For the meat
  4. Provide ground lamb
  5. Take round roast. Thin sliced in bite sized pieces
  6. Take White pepper, dry mustard, and seasoned salt
  7. You need minced garlic, divided
  8. Get dry red wine
  9. Get worcestershire sauce
  10. Prepare seasoned rice vinegar
  11. You need For the veggies
  12. Use sweet onion, fine chopped
  13. You need baby carrots, cut in 1/2 inch slices
  14. You need cut green beans
  15. Use white asparagus, cut off tough ends. Cut in 1" pieces
  16. Take garbanzo beans
  17. Take small can green peas
  18. Take fresh rosemary. Minced
  19. Use quarter lemon, juiced
  20. Prepare minced garlic
  21. Prepare white pepper and steak seasoning
  22. Prepare white wine
  23. Take balsamic vinegar
  24. You need For the topping
  25. Get LG youkon gold potatoes, peeled
  26. Get lg sweet potatoes, peeled
  27. You need butter
  28. Prepare Milk
  29. Use minced garlic
  30. Prepare herbs de province
  31. Get white pepper
  32. Take Other ingredients
  33. Get shredded parmesan
  34. Take shredded mozzarella
  35. Get shredded cheddar
Instructions to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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