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We hope you got benefit from reading it, now let’s go back to booyah chicken recipe. To cook booyah chicken you need 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Booyah Chicken:
- You need chicken pieces
- Use beef stew meat
- You need pork roast
- Get chicken broth
- Prepare garlic, whole
- Provide bay leaf
- Get or enough water to cover
- Take vegetable oil
- Take diced onion
- Provide diced carrots
- Provide diced celery
- You need minced garlic
- Take potatoes, peeled and diced
- You need salt
- Get dried rosemary
- You need black pepper
- Provide dried thyme
- Get crushed red pepper
- Prepare lemon zest
- Get green beans, drained, about (15 oz.) can
- Take peas, drained, about (15 oz.) can
- Prepare corn, drained about(15 oz.) can
- Get green cabbage
- Prepare diced tomatoes, about (15 oz.) can
Instructions to make Booyah Chicken:
- Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
- Salute onions, carrots, and celery in vegetable oil.
- Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
- Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
- Add drained canned vegetables and cook until heated through.
- I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking
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