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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Moo Ping (Thai Grilled Pork Skewers):
- Provide bamboo skewers, soaked in water for at least 1 hour
- Use pork loin, diced
- Get coconut milk
- Provide cilantro leaves for garnish
- Take For the marinade:
- Use cilantro stems, thinly sliced
- Provide garlic
- Use white pepper powder
- Take palm sugar
- Use dark soy sauce
- You need fish sauce
- Take oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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