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We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. To make tex-mex chicken and three bean soup you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare chicken breasts chopped into 1/2 inch pieces
- Get Olive Oil
- Use black beans ( drained and rinsed)
- Provide red beans (drained and rinsed)
- Prepare white beans (drained and rinsed)
- Get frozen corn
- Use salsa
- Use vegetable broth
- Get water
- Prepare taco seasoning
- You need cooked brown rice
- Provide chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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