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Pork Tenderloin with Cherry Salsa
Pork Tenderloin with Cherry Salsa

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We hope you got benefit from reading it, now let’s go back to pork tenderloin with cherry salsa recipe. You can have pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pork Tenderloin with Cherry Salsa:
  1. Get coarsely chopped fresh cilantro, divided
  2. Prepare minced shallots, divided
  3. You need fresh lime juice, divided
  4. Prepare vegetable oil, plus more for brushing
  5. You need pork tenderloins, about 2 1/1 lbs
  6. Get fresh cherries, stemmed, pitted, halved
  7. You need fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
  8. You need extra virgin olive oil
  9. You need Kosher salt and freshly ground black pepper
Instructions to make Pork Tenderloin with Cherry Salsa:
  1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
  2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
  3. Remove tenderloins from marinade and season generously with salt and pepper.
  4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.

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