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Smoky Bacon-Wrapped Pork Chops
Smoky Bacon-Wrapped Pork Chops

Before you jump to Smoky Bacon-Wrapped Pork Chops recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to smoky bacon-wrapped pork chops recipe. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:
  1. Prepare Center cut pork tenderloin
  2. You need pears
  3. You need green onions
  4. Take Dry Rub
  5. Provide Larry's seasoning
  6. Provide Ground black pepper
  7. Provide Garlic powder
  8. Prepare Onion powder
  9. You need Ground paprika
  10. Get Worcestershire sauce
  11. Provide Liquid smoke flavoring
Instructions to make Smoky Bacon-Wrapped Pork Chops:
  1. Trim the fat cap on the pork.
  2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
  3. Wrap a piece of bacon around the pork and secure with a toothpick.
  4. Mix the dry rub ingredients together in a medium mixing bowl.
  5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
  6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
  7. In the last 4 minutes of cooking, place the pears and green onions on the grill.
  8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
  9. Serve hot and enjoy.

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