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Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. Get Chinese Five Spice Mix
  2. Take whole star anise
  3. Provide whole peppercorns
  4. Use whole cloves
  5. Prepare fennel seeds
  6. Use cinnamon stick
  7. Take Sweet & Sour Apricot Sauce
  8. Provide apricot or plum jam, see Vickys Plum Jam recipe from my profile
  9. You need rice vinegar
  10. You need onion, finely chopped
  11. Get garlic, finely chopped
  12. You need ground ginger
  13. Take chilli flakes or to taste
  14. Take salt to taste or Vickys Soy-Free Soy Sauce from my profile
  15. Take Pork
  16. Prepare pork loin steaks
  17. Prepare oil
  18. Provide Chinese Five Spice mix from recipe above
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
  2. Add to a spice grinder or bash with a pestle and morter until powdered
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
  7. Serve with some boiled rice and the sauce spooned over
  8. The sauce goes very well with chicken and duck too

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