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The ingredients needed to cook Creamy hash browns (slow cooker):
- Provide thawed hash brown potatoes, approx. 1lb. each
- Take Velveeta shredded or cubed cheese (8 ozs)
- Get sour cream (2 cups - I recommend Daisy Light)
- Provide condensed cream of celery soup undiluted (10 3/4 ozs)
- Provide condensed cream of chicken soup undiluted (10 3/4 ozs)
- Prepare sliced bacon, cooked and crumbled
- Use large onion chopped
- Prepare butter melted (1/2 stick)
- Prepare pepper
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
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