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Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.
Your main meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be rich in Omega-3 and other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
If you decide that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. To make jenny's crock pot pork roast you need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jenny's Crock Pot Pork Roast:
- Prepare Pork Tenderloin
- Take Carrots (Peeled and cut into 2 to 3 in. pieces)
- Use Gold or New Potatoes (Quartered)
- Get Onion (Red or Yellow)
- Get Lipton Onion Soup Mix (1 Packet)
- Prepare Chicken Bouillon
- You need medium Bay Leaf
- Use Thyme
- Prepare Garlic (Minced)
- Take Water (Filtered)
- Provide Olive Oil
- Use Garlic Powder
- Take Dried Parsley
- Provide Salt
- Take Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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