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Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Before you jump to Tater Tot Rodeo Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tater tot rodeo casserole recipe. To cook tater tot rodeo casserole you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. You need 1 lb ground beef
  2. You need 1 lb ground pork
  3. Get 1 can Bush's Griller Bean Fiesta
  4. You need 1 packages ready-made chili seasoning/flavoring
  5. Get 1 packages enchilada sauce
  6. Take 2 tbsp hot sauce
  7. Use 16 oz sour cream
  8. Prepare 16 oz shredded Mexican Cheese mix
  9. You need 2 lb frozen tater tots
Steps to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

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