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We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. To make shredded soy sauce chicken you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- You need 2 scallions, cut into 3-inch pieces and smashed flat
- Use 2 whole star anise
- Get 180 ml light soy sauce
- Prepare 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Take 1/2 cup sugar
- Take 1 teaspoon salt
- Get 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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