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Cheesesteak Totchos
Cheesesteak Totchos

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We hope you got benefit from reading it, now let’s go back to cheesesteak totchos recipe. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cheesesteak Totchos:
  1. You need Cheesesteak
  2. You need Flank Steak
  3. Provide Shredded Chicken, frozen
  4. Provide Kosher Salt
  5. Take Coarse Black Pepper
  6. Provide Garlic Powder
  7. Use Ground Cumin
  8. Get Smoked Paprika
  9. Prepare Cheese Sauce
  10. Use Shredded Cheese blend
  11. Take Heavy Cream (add additional to keep creamy as needed)
  12. Provide Crushed Red Pepper
  13. Use Toppings
  14. Take large (1 cup) onion, thinly sliced
  15. Take small (1/2 cup) red bell pepper, cut into thin strips
  16. Provide small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Prepare Green Onion, chopped
  18. Prepare Cilantro, coarse chopped
  19. Get Garlic, diced
  20. Get Vegetable Oil
  21. Use Tater Tots
  22. Take Frozen Tater Tots
Steps to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

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